Jelly with White Wine

Jelly with White Wine
Favorites
I made it
Add
Report
Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
4

Ingredients

  • white wine - 1 cup (250 ml)
  • gelatin - 1 oz (25 g)
  • sugar - 2/3 cup (150 g)
  • vanilla sugar - 1 - 2 tbsp
  • citric acid - 1 packet
measures

How to make

Soak the gelatin in 2-3 tablespoons of lukewarm water and let it swell. Dissolve the sugar in hot water, add the gelatin and boil on low heat to dissolve without bubbling. Add in a trickle of white wine.

Add the vanilla sugar and citric acid (which are dissolved in 1 tablespoon of water) and mix. Remove from the heat and pour into suitable cups.

You can add fresh fruit to taste. Put the cups in a refrigerator for a few hours and let them tighten. Serve them inverted onto a plate.

Rating

4.3
52
40
31
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest