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Melon Sorbet
Shear melon, remove the seeds and peel and cut it into pieces. Mix the melon pieces with sugar and a squeeze of lemon juice....
Melon JamClean the inside of the melon of rind and seeds. Cut it into small cubes. Put the melon in a pan and sprinkle with sugar and vinegar....
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Melon Carpaccio
Cut the melon into thin pieces. Leave for a short time in the freezer to cool.
Remove and arrange on a plate....
Melon Gazpacho
This cold soup can also be called Melon Gazpacho.
The Spaniards serve it with jamon cubes....
Chocolate Jelly
Melt the gelatin in cool water. To it add the grated chocolate, whipped cream, vanilla and sugar.
Bring the mixture to a boil, then cool it while...
Apple Jelly
Once ready, distribute the still-hot jelly into dry and heated jars. Close them and store the jars in a ventilated area....
Cornel Jelly
Boil the jelly on high heat to thicken the syrup.
Before removing from the heat, add the citric acid....
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