Bonapeti.com»Culinary Collections»Melon Preserves Recipe
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Fish Preserves
Clean the fish, salt them and leave in the fridge for 24 hours to season. The corn, peas and beans can be canned or you can boil them yourself ahead...
Mackerel Preserves
Boil the vinegar with 2 cups of water and the salt and put the fish to boil for 5-6 minutes in this mixture. Then remove it and arrange it in jars...
Green Bean Preserves
Wash the green beans well, clean and cut them into 1″ (2.5 cm) pieces.
Pour them into 3 1/3 cups (800 ml) jars and season with the salt. Pour water...
Peeled Tomato Preserves
Pick out fully ripe and healthy tomatoes. Blanch them for about 30-40 sec. in boiling water. Immediately pour cold water over them and peel off the...
Nettle Preserves in Jars
The nettle needs to be fresh and soft. Remove any roots and. You can separate the leaves and use only them if you like.
Wash the nettle thoroughly...
Old Recipe of No Boil Morello Cherry Syrup
The resulting morello cherry juice is very aromatic and healthy, I prepare it in a cold way, that is, without boiling, so that it preserves its vitamins...
Melon Gazpacho
This cold soup can also be called Melon Gazpacho.
The Spaniards serve it with jamon cubes....
Melon Carpaccio
Cut the melon into thin pieces. Leave for a short time in the freezer to cool.
Remove and arrange on a plate....
Melon JamClean the inside of the melon of rind and seeds. Cut it into small cubes. Put the melon in a pan and sprinkle with sugar and vinegar....
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