Bonapeti.com»Recipes»Meat Dishes»Rabbit»Poached Rabbit with English Bacon

Poached Rabbit with English Bacon

Vanya GeorgievaVanya Georgieva
Guru
36834k18
Nadia Galinova
Translated by
Nadia Galinova
Poached Rabbit with English Bacon
Image: Vanya Georgieva
1 / 5
14/04/2022
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
80 min.
Тotal
100 min.
Servings
6
"Balanced, aromatic and divinely delicious"

Ingredients

  • rabbit meat - 1/2 rabbit
  • english bacon - 10 oz (300 g)
  • spring onion - 1 bunch
  • fresh mint - 5 stalks (or dried)
  • rice - 1 cup
  • black pepper
  • paprika
  • oil
  • salt
measures

How to make

Cut the rabbit into portions, season with salt and paprika and rub the meat well with the spices.

Cut the spring onion and pour it into a baking pan with oil, add the mint, paprika and black pepper.

Arrange the rabbit portions and pour water. You can tell by the photo how much to add.

Cover each piece of meat with bacon.

Cover the baking pan with aluminum foil and cook for about an hour, then take it out and add the rice, try the meat if it falls apart and is cooked, place it back into the oven without the foil continue roasting it and wait for the water to evaporate.

The Poached Rabbit with English Bacon is ready.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest