How to make
Cut the rabbit into small portions and the bacon into thin slices. The onions and parsley are finely chopped.
In a suitable clay pot with a greased bottom, place a layer of half of the rabbit meat, sprinkle with bacon, add the spices and onions.
Then place the remaining rabbit meat on top.
Beat the flour in a little lukewarm water and pour it over the meat.
Cover the clay pot and bake the rabbit in a moderately heated oven, until the meat begins to separate from the bones.
Serve a portion of rabbit with bacon in a clay pot with homemade wine.
