How to make
Wash and cut the rabbit meat into portions, then season with salt, black pepper and paprika. Peel the potatoes and mushrooms and dice them coarsely.
Pour oil in the clay pot and start arranging meat, potatoes, carrots, mushrooms, peas, garlic, spearmint and onions. Repeat in this order until out of products.
Pour in the tomato juice and 2-3 cups water in which you've diluted the flour. Put the clay pot to bake for about 2 hours in a 330°F (165 °C) oven. You can seal the lid with dough made of flour and water.
