How to make
Cut the rabbit into portions, season with salt and paprika and rub the meat well with the spices.
Cut the spring onion and pour it into a baking pan with oil, add the mint, paprika and black pepper.
Arrange the rabbit portions and pour water. You can tell by the photo how much to add.
Cover each piece of meat with bacon.
Cover the baking pan with aluminum foil and cook for about an hour, then take it out and add the rice, try the meat if it falls apart and is cooked, place it back into the oven without the foil continue roasting it and wait for the water to evaporate.
The Poached Rabbit with English Bacon is ready.
