How to make
Stir the soya sauce, oil, pressed garlic, black pepper, paprika, tomato paste and wine until you get a homogeneous mixture (it becomes thick).
In a tray, arrange the chopped rabbit and pour in the marinade, place the bay leaf too. Cover and allow them to marinate for 12 hours.
Roast the meat with the marinade in a preheated oven, at 480°F (250 °C) for 2-2 1/2 hours.
