How to make
Pour boiling water over the eggplants, leave them for 15 min. and salt. Chop the garlic finely, grate the carrots.
Braise the garlic and carrots for 2 min. in the oil, then add the finely chopped onions and diced peppers.
Add the eggplants at the end, drained of the water. Fry everything on high heat for 10 min.
Turn off the stove and add the soya sauce and vinegar. Stir and add the coriander.
