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Dried Eggplants

Sevda AndreevaSevda Andreeva
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Dried Eggplants
10/02/2016
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Preparation
30 min.
Cooking
120 min.
Тotal
150 min.
Servings
5-20
"The process is almost like drying tomatoes but these are twice as delicious!"

Ingredients

  • eggplants - as desired
  • water - for parboiling
measures

How to make

Wash the eggplants, cut and parboil them for 5 minutes in boiling water. When cooled, attach them to a string, but leave plenty of space between each one.

Preheat the oven a little and leave them there to dry. Store them in a dry area in closed containers.

Before use, soak briefly in water.

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