Bonapeti.com»Recipes»Meat Dishes»Offal»Venetian-Style Liver

Venetian-Style Liver

Veselina KonstantinovaVeselina Konstantinova
Author
73145k113
Nadia Galinova
Translated by
Nadia Galinova
Venetian-Style Liver
Image: Veselina Konstantinova
1 / 3
14/11/2022
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"Only amateurs ride gondolas in Venice. Professionals use the visit there to try the most delicious Venetian-Style Veal Liver"

Ingredients

  • beef liver - 1.1 lb (500 g)
  • onion - 2.2 lb (1 kg)
  • butter - 1.8 oz (50 g)
  • olive oil - by taste
  • salt - by taste
  • black pepper - by taste
  • pears - 2 pcs. (hard)
  • sugar - 2 tbsp.
measures

How to make

Cut beef liver into slices.

Peel the onion and cut into strips.

Heat the butter and a little olive oil. Add the onion and stew them, until they soften, by stirring constantly to prevent burning and sticking.

Add the liver into the pan. Fry it on both sides for about 5-6 minutes. Season with salt and black pepper.

Clean the pears and cut them into slices.

Caramelize the sugar in another bowl and add 1 tbsp. of olive oil.

Add the pears and caramelize them for 3-4 minutes on both sides.

Serve the liver with onions and caramelized pears.

The Venetian-Style Liver is very tasty.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest