How to make
Cut beef liver into slices.
Peel the onion and cut into strips.
Heat the butter and a little olive oil. Add the onion and stew them, until they soften, by stirring constantly to prevent burning and sticking.
Add the liver into the pan. Fry it on both sides for about 5-6 minutes. Season with salt and black pepper.
Clean the pears and cut them into slices.
Caramelize the sugar in another bowl and add 1 tbsp. of olive oil.
Add the pears and caramelize them for 3-4 minutes on both sides.
Serve the liver with onions and caramelized pears.
The Venetian-Style Liver is very tasty.
