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Venetian Spaghetti
Cut the fish into thin pieces, sprinkle it with salt and black pepper. Braise the onions and garlic in heated olive oil.
Add the chili pepper,...
Venetian Liver
The livers are washed and cut into slices, which are salted and seasoned with ground black pepper. In preheated fat, fry each piece for 5-6 minutes...
Venetian Cake
Allow the butter to soften. Cut it into pieces and mix with a little sugar. You should get a fluffy cream.
Add the honey and 2 tablespoons rum...
Venetian Carnival Sweets
What you need:
Deep pan with enough oil for oil bath.
Culinary thermometer for measuring fat temperature.
Cutter, ruler.
Preparation:
In a...
Venetian Veal Liver
Fry the chopped onions until they turn golden. Cut the liver into pieces, fry them in heated oil.
Mix them with the fried onions, pour on the wine...
Pizza a La Minute in a PanIn a bowl, mix the mayonnaise, sour cream, eggs, flour and salt to taste.
Heat a pan with a nonstick coating. Butter it and pour the mixture into...
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Fegato alla Veneziana (Venetian Style Liver)
Soak the veal liver overnight in milk. Leave it in the refrigerator. The next day it is removed and very well dried in household paper and all veins...
Venetian-Style Pork Liver with Onions
The Venetian-Style Pork Liver with Onions turns out very juicy and tasty!
Enjoy!...
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