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Quick Tono PizzaRoll out dough with a rolling pin into a round shape and spread it on a greased with olive oil tray, into a thickness of 1/4" (4 mm).
On top of...
Pizza Marinara by an Old Italian RecipeBake in a preheated oven for 10 minutes at {220°C}, until the edges are crispy and the Marinara Pizza by an Old Italian recipe is baked underneath...
Old Recipe of No Boil Morello Cherry SyrupAbout 4.4 lb (2 kg) of morello cherries are pitted and passed through a juicer.
The resulting morello cherry juice is very aromatic and healthy...
Manti - Classic RecipeFirst, we prepare the stuffing for this traditional manti.
In a pan, we begin to fry the finely chopped onion with a little fat. After the onion...
Grandma's Chutney RecipePeel the onions and garlic and chop them finely, rub them with a little salt. Add the finely chopped roasted peppers and grated tomatoes.
Season...
Classic Cozonac RecipeDilute the yeast in the milk, add the sugar and flour, stir to a runny consistency, put a lid on and leave it in a warm (not hot) area to rise....
Pirozhki (Classic Recipe)Sift the flour in a bowl and to it add the salt and dry yeast. Separately, beat the egg with the yolk, add the yoghurt, milk, oil, sugar and stir....
Spanish Chicken RecipeStir together the honey, soya sauce, 2 tablespoons wine with a little salt and black pepper as needed. Brush the chicken legs thoroughly with this...
Greek Octopus RecipeMake sure that the octopus is thoroughly cleaned and the ink has been removed. Put it in a pot with 2/5 cup (100 ml) vinegar and some water. Allow...
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