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Venetian-Style Pork Liver with Onions

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
56712k380
Nadia Galinova
Translated by
Nadia Galinova
Venetian-Style Pork Liver with Onions
Image: Ivana Krasteva-Pieroni
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14/08/2022
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
2
"Tender, aromatic and delicious recipe for Venetian-Style Pork Liver - highly recommended"

Ingredients

  • pork liver - 1.1 lb (500 g)
  • white wine - 2/5 cup (100 ml)
  • butter - 2.1 oz (60 g)
  • olive oil - 3 tbsp.
  • sage - 5 - 6 fresh leaves
  • onion - 3 onions
  • salt
  • black pepper - a pinch
measures

How to make

Cut the pork liver into large, thick slices. Wash them and dry them with kitchen paper. Coarsely chop the onion and rub it with a pinch of salt.

Finely chop the sage. In a non-stick pan, melt the butter, add the butter and add the onion with the sage. Cover the dish and stew it for 5-6 minutes.

Add the chopped liver, pour the wine and season with a pinch of black pepper. Stir the dish, cover the pan and cook for about 15-20 minutes, or until the liver with onions remains in fat.

The Venetian-Style Pork Liver with Onions turns out very juicy and tasty!

Enjoy!

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