How to make
Cut the pork liver into large, thick slices. Wash them and dry them with kitchen paper. Coarsely chop the onion and rub it with a pinch of salt.
Finely chop the sage. In a non-stick pan, melt the butter, add the butter and add the onion with the sage. Cover the dish and stew it for 5-6 minutes.
Add the chopped liver, pour the wine and season with a pinch of black pepper. Stir the dish, cover the pan and cook for about 15-20 minutes, or until the liver with onions remains in fat.
The Venetian-Style Pork Liver with Onions turns out very juicy and tasty!
Enjoy!
