How to make
Cut the pork liver into cubes or strips and add them into a pan with heated oil.
Finely chop the onion and set it aside, you will add it later so it doesn't shrivel.
Stir the liver and after it is lightly fried, add the wine with the onions.
Season with the spices, stir so it doesn't burn and once it's left in the fat, serve the delicious beer appetizer.
The pork liver with red wine and onions is ready.
