How to make
Saute the chicken livers in the oil. Once ready, add the finely chopped bacon and chopped mushrooms. Saute everything.
Add the broth, cream, honey, broth and soya sauce. Stir and serve.
Chicken Livers with Bacon and Mushrooms
Favorites
I made it
Add
Report
Preparation
25 min.Cooking
35 min.Тotal
60 min.Servings
4"Who would have thought that a tray of livers could deliver such a delicious masterpiece?"
Ingredients
- chicken livers - 17.5 oz (500 g)
- bacon - 5.5 oz (150 g)
- mushrooms - 5.5 oz (150 g)
- oil - 2 tbsp
- liquid cream - 2/5 cup (100 ml)
- chicken broth - 1 cup
- butter - 2 tbsp (30 g)
- soya sauce - 1 tsp
- honey - 1 tsp
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest