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Chicken Livers with Mushrooms

Rosi TrifonovaRosi Trifonova
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Chicken Livers with Mushrooms
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20/02/2014
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
2-3
"Juicy chicken livers that we always serve with French fries and beer!"

Ingredients

  • chicken livers - 1 pack
  • onions - 1 head
  • peppers - 2
  • mushrooms - 5.5 oz (150 g)
  • oil - 3 tbsp
  • butter - 2/5 cup (100 g)
  • pickles - 2
  • tomatoes - 3
  • salt
  • black pepper
measures

How to make

Clean and wash the livers. Fry them in butter with salt and black pepper.

After they fry a bit, add the finely chopped onions, mushrooms, peppers and pickles, then sauté them.

Finally, add the grated tomatoes and fry in oil until finished.

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