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Baked Chicken Livers with Onions and Mushrooms

NikiNiki
Guru
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Nadia Galinova
Translated by
Nadia Galinova
Baked Chicken Livers with Onions and Mushrooms
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05/11/2021
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4
"We enjoy the chicken livers while they are still warm"

Ingredients

  • chicken livers - 2.2 lb (1 kg)
  • onions - 3 pcs.
  • mushrooms - 20 pcs.
  • soy sauce
  • black pepper
  • flour - for rolling
  • oil
measures

How to make

Wash and clean the chicken livers. We let the water drain from them.

Cut the onion and mushrooms into strips. Place them in a baking pan, add the black pepper, salt and soy sauce and stir.

Roll the livers in flour and add them to the baking pan.

Add a little more soy sauce, fat and then stir again.

Place the pan in a preheated oven and bake until the meal is fully cooked. It is a good idea to stir the livers 1-2 times in the oven during the cooking process.

We serve our oven-baked chicken livers with onions and mushrooms warm.

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