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Russian Cake with Cottage Cheese and Semolina

Maria SimovaMaria Simova
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Nadia Galinova
Translated by
Nadia Galinova
Russian Cake with Cottage Cheese and Semolina
Image: Maria Simova
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26/08/2022
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
8
"A delicious and surprisingly light cake with cottage cheese and semolina, which we found among the treasures of the Russian cuisine"

Ingredients

  • fine cottage cheese - 9 oz (250 g)
  • sugar - 5.3 oz (150 g)
  • eggs - 2 pcs.
  • yogurt - 1 cup
  • semolina - 1 cup
  • flour - 1 cup
  • baking powder - 1 tbsp (10 g)
measures

How to make

In a bowl, mix the semolina with sugar and yogurt, mix and leave the mixture for 10 minutes.

Add the cottage cheese and eggs and mix well, until a smooth mixture is obtained.

Add the mixed and sifted flour and baking powder and mix. Grease a small baking pan with a little oil, pour the mixture and level it out.

Place the baking pan in an oven preheated to 360°F (180°C) and bake for about 50 minutes.

Leave the cake to cool completely and slice it. Serve it drizzled with 1 tbsp. of condensed milk or with 1 tbsp. of your favorite jam.

The russian cake with cottage cheese and semolina is ready.

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