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Sponge Cake with Milk and Yogurt

Maria BojilovaMaria Bojilova
MasterChef
902k
Nadia Galinova
Translated by
Nadia Galinova
Sponge Cake with Milk and Yogurt
Image: Maria Bojilova
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  • Rating5 out of 5
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
8
"Only a few basic products are needed to make this delicious sponge cake Check them out"

Ingredients

  • eggs - 4 pcs.
  • butter - 4.4 oz (125 g)
  • oil
  • sugar - 1 1/2 cups
  • flour - 2 cups (280 g)
  • yogurt - 1 cup
  • milk - 1 cup
  • baking powder - 1 tbsp. (10 g)
measures

How to make

Beat the butter with the sugar.

Add the eggs, yogurt, milk, flour and baking powder.

Mix with a mixer.

Pour the mixture in a greased and floured cake tin.

The sponge cake is baked in an oven with a highly heated lower resistor wire and the heat should be lower on top.

The sponge cake with milk and yogurt is ready.

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