How to make
Stir the lemon juice and the milk. Leave the mixture for five minutes. Beat the sugar and butter, until a creamy mixture is obtained. Add the eggs one after the other.
Add the milk. Sift the baking powder and flour, vanilla and salt. Stir with a spatula. Add the finely chopped apricots.
Pour the apricot cake mixture into a greased and floured baking pan.
Bake the delicious fruit cake for 35 minutes at 360°F (180°C).
Melt the honey, butter and apricot jam with a little water. Stir over low heat at all times.
Leave it to cool and pierce the cake with a small skewer and pour the mixture over it. Leave the fruit cake for 2 hours.
After that you can eat the spectacular cake with apricots and jam.
