Orange Sponge Cake with Yogurt

Name: Orange Sponge Cake with Yogurt
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 16
Cuisine: Bulgarian Cuisine
Ingredients: orange juice - 4/5 cup (200 ml); eggs - 4 pcs.; flour - 3 cups; sugar - 2 1/3 cups; oil - 3 tbsp.; vanilla - 2 pcs. (0.2 g each); margarine - 2 tbsp.; baking powder - 2 tsp (10 g); yogurt - 2 tbsp.

12.03.2022 | 21:11

Jozlyam Kadirova

Chef

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Translated by

Nadia Galinova

Image: Jozlyam Kadirova

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Preparation

10 min.

Cooking

45 min.

Тotal

55 min.

Servings

"The whole orange sponge cake is eaten in exactly one day, because you will want to brag to your neighbors about it"

Ingredients

orange juice - 4/5 cup (200 ml)
eggs - 4 pcs.
flour - 3 cups
sugar - 2 1/3 cups
oil - 3 tbsp.
vanilla - 2 pcs. (0.2 g each)
margarine - 2 tbsp.
baking powder - 2 tsp (10 g)
yogurt - 2 tbsp.

measures

Yogurt-Based Sponge Cake

How to make

Grease a sponge cake mold and refrigerate it.

Beat the eggs with the sugar for a long time, until a fluffy cream is obtained. Add freshly squeezed orange juice, oil, the yogurt with baking powder and 2 spoons of margarine.

Stir and gradually add the flour. A homogeneous mixture must be obtained. Pour it into the mold and level it out.

Preheat the oven to 340°F (170 degrees). Bake the sponge cake for about 50 minutes or until it's fully baked.

Cool it and turn it over into a suitable dish.

Sprinkle the cooled sponge cake with powdered sugar.

The orange sponge cake with yogurt is ready.

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