Bonapeti.com»Culinary Collections»Salty Tart Dough Recipe
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Salty TartOn top of that, carefully pour on the remaining dough. Put the tart to bake in a preheated {190 °C} oven, until fully ready....
Universal Dough for Cookies and Salty SconesOnce it becomes effervescent, pour it in the middle of the flour well, add the remaining products and knead a sticky dough....
Old Recipe of No Boil Morello Cherry SyrupAbout 4.4 lb (2 kg) of morello cherries are pitted and passed through a juicer.
The resulting morello cherry juice is very aromatic and healthy...
Focaccia DoughLine a 9x13″ (23x32 cm) baking pan with baking paper, pour the dough and spread it out with your hands....
Ageless DoughThe dough is used to make bread, mekitsi, pizza crust and sweets.
The Ageless Dough is ready....
Honey DoughA soft to the touch dough is obtained, which shouldn't stick to your fingers.
If so, it needs a little more flour....
Crazy Dough* The dough can be left up to 1 week in the refrigerator.
* Pizza, muffins, croissants, etc. can be made from the dough....
Dough SarmaMix a dough from the flour and water, adding the salt and vinegar. After it sits for 20 minutes, roll out a sheet....
Dough BunniesAdd the salt, yeast and milk. Knead a dough and leave it to rise in a warm area.
Knead again and divide it into 16 parts....
Donut DoughSift the flour and along with the eggs, sugar, pinch of salt, lemon zest, butter and 2 cups of milk, knead a soft dough....
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