Bonapeti.com»Culinary Collections»Salty Tart Dough Recipe
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Salty TartOn top of that, carefully pour on the remaining dough. Put the tart to bake in a preheated {190 °C} oven, until fully ready....
Universal Dough for Cookies and Salty Scones
Once it becomes effervescent, pour it in the middle of the flour well, add the remaining products and knead a sticky dough....
Old Recipe of No Boil Morello Cherry Syrup
About 4.4 lb (2 kg) of morello cherries are pitted and passed through a juicer.
The resulting morello cherry juice is very aromatic and healthy...
Focaccia Dough
Line a 9x13″ (23x32 cm) baking pan with baking paper, pour the dough and spread it out with your hands....
Ageless Dough
The dough is used to make bread, mekitsi, pizza crust and sweets.
The Ageless Dough is ready....
Honey Dough
A soft to the touch dough is obtained, which shouldn't stick to your fingers.
If so, it needs a little more flour....
Pizza Dough
It is rolled out into a sheet with the desired thickness and used in your pizza recipe.
Refrigerate the remaining dough....
Chewy Dough
Then mix the other products in and knead a dough, which is then left to rise. You should get a nice sticky dough....
Universal Dough
Knead a smooth and stretchy dough.
Leave the dough to rise. From the resulting dough, you can form cookies, salty scones, pitas, cheese pies....
Donut Dough
Sift the flour and along with the eggs, sugar, pinch of salt, lemon zest, butter and 2 cups of milk, knead a soft dough....
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