Bonapeti.com»Culinary Collections»Salty Tart Dough Recipe
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Salty TartOn top of that, carefully pour on the remaining dough. Put the tart to bake in a preheated {190 °C} oven, until fully ready....
Universal Dough for Cookies and Salty SconesOnce it becomes effervescent, pour it in the middle of the flour well, add the remaining products and knead a sticky dough....
Old Recipe of No Boil Morello Cherry SyrupAbout 4.4 lb (2 kg) of morello cherries are pitted and passed through a juicer.
The resulting morello cherry juice is very aromatic and healthy...
Focaccia DoughLine a 9x13″ (23x32 cm) baking pan with baking paper, pour the dough and spread it out with your hands....
Dough BunniesAdd the salt, yeast and milk. Knead a dough and leave it to rise in a warm area.
Knead again and divide it into 16 parts....
Universal DoughKnead a smooth and stretchy dough.
Leave the dough to rise. From the resulting dough, you can form cookies, salty scones, pitas, cheese pies....
Chewy DoughThen mix the other products in and knead a dough, which is then left to rise. You should get a nice sticky dough....
Dough SarmaMix a dough from the flour and water, adding the salt and vinegar. After it sits for 20 minutes, roll out a sheet....
Linzer DoughRoll out thus prepared dough into a 1/4" (5 mm) thick layer and cut out cookies of your desired shapes....
Vanilla DoughKnead a smooth dough and let it rest for 20 minutes before use.
Thus prepared dough is suitable for rolling out and preparing scones....
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