Bonapeti.com»Culinary Collections»Salty Tart Dough Recipe
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Salty TartOn top of that, carefully pour on the remaining dough. Put the tart to bake in a preheated {190 °C} oven, until fully ready....
Universal Dough for Cookies and Salty SconesOnce it becomes effervescent, pour it in the middle of the flour well, add the remaining products and knead a sticky dough....
Old Recipe of No Boil Morello Cherry SyrupAbout 4.4 lb (2 kg) of morello cherries are pitted and passed through a juicer.
The resulting morello cherry juice is very aromatic and healthy...
Universal DoughKnead a smooth and stretchy dough.
Leave the dough to rise. From the resulting dough, you can form cookies, salty scones, pitas, cheese pies....
Dough SarmaMix a dough from the flour and water, adding the salt and vinegar. After it sits for 20 minutes, roll out a sheet....
Linzer DoughRoll out thus prepared dough into a 1/4" (5 mm) thick layer and cut out cookies of your desired shapes....
Vanilla DoughKnead a smooth dough and let it rest for 20 minutes before use.
Thus prepared dough is suitable for rolling out and preparing scones....
Dough BunniesAdd the salt, yeast and milk. Knead a dough and leave it to rise in a warm area.
Knead again and divide it into 16 parts....
Donut DoughSift the flour and along with the eggs, sugar, pinch of salt, lemon zest, butter and 2 cups of milk, knead a soft dough....
Panettone DoughMash the butter and add 1/3 of the dough to it, then knead to get a homogeneous mixture.
Then add the rest of the dough to it in 2 lots....
Chewy DoughThen mix the other products in and knead a dough, which is then left to rise. You should get a nice sticky dough....
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