Bonapeti.com»Culinary Collections»Salty Tart Dough Recipe
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Salty TartOn top of that, carefully pour on the remaining dough. Put the tart to bake in a preheated {190 °C} oven, until fully ready....
Universal Dough for Cookies and Salty SconesOnce it becomes effervescent, pour it in the middle of the flour well, add the remaining products and knead a sticky dough....
Old Recipe of No Boil Morello Cherry SyrupAbout 4.4 lb (2 kg) of morello cherries are pitted and passed through a juicer.
The resulting morello cherry juice is very aromatic and healthy...
Focaccia DoughLine a 9x13″ (23x32 cm) baking pan with baking paper, pour the dough and spread it out with your hands....
Dough SarmaMix a dough from the flour and water, adding the salt and vinegar. After it sits for 20 minutes, roll out a sheet....
Linzer DoughRoll out thus prepared dough into a 1/4" (5 mm) thick layer and cut out cookies of your desired shapes....
Dough BunniesAdd the salt, yeast and milk. Knead a dough and leave it to rise in a warm area.
Knead again and divide it into 16 parts....
Vanilla DoughKnead a smooth dough and let it rest for 20 minutes before use.
Thus prepared dough is suitable for rolling out and preparing scones....
Donut DoughSift the flour and along with the eggs, sugar, pinch of salt, lemon zest, butter and 2 cups of milk, knead a soft dough....
Panettone DoughMash the butter and add 1/3 of the dough to it, then knead to get a homogeneous mixture.
Then add the rest of the dough to it in 2 lots....
Pizza DoughIt is rolled out into a sheet with the desired thickness and used in your pizza recipe.
Refrigerate the remaining dough....
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