Salty Croissants

Name: Salty Croissants
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 16
Cuisine: French Cuisine
Ingredients: for the dough; yeast - 1 1/3 tbsp (20 g); milk - 4/5 cup (200 ml); yoghurt - 4/5 cup (200 g); eggs - 2; oil - 2 tablespoons; flour - 2 4/5 cups (650 g); feta cheese; for spreading; butter - 3 1/3 tbsp (50 g); oil - 3 1/3 tbsp (50 ml); eggs - 1; milk - 1 tsp

21.05.2018 | 15:15

Dobrinka Petkova

MasterChef

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Image: Dobrinka Petkova

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Preparation

30 min.

Cooking

35 min.

Тotal

65 min.

Servings

"Uniquely delicious, very aromatic and as fluffy as a cloud - that`s what our Salty Croissants are like."

Ingredients

for the dough
yeast - 1 1/3 tbsp (20 g)
milk - 4/5 cup (200 ml)
yoghurt - 4/5 cup (200 g)
eggs - 2
oil - 2 tablespoons
flour - 2 4/5 cups (650 g)
feta cheese
for spreading
butter - 3 1/3 tbsp (50 g)
oil - 3 1/3 tbsp (50 ml)
eggs - 1
milk - 1 tsp

measures

Croissants

How to make

From the products listed, knead a medium-soft dough. Leave it to rise until doubled in volume. Divide the dough into 3 parts.

Roll out each into a circle. Smear the 1st with a mixture of oil and butter. Cover with the 2nd circle, smear again and finish off with the 3rd. Cut the resulting sheet into 16 triangles.

Take 1 triangle, put a chunk of feta cheese in the wide part and roll it up into a croissant. Repeat this process for the other triangles. Arrange them in a tray and leave to rise.

Smear them with the beaten egg and milk. Bake at 390°F (200 °C) for 35 min.

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