How to make
Roll out the dough and cut it into 3/4″ (2 cm) wide strips.
Cut the pineapple slices into halves, wrap each half in a puff pastry strip.
Bake at 390°F (200°C) until golden. Smear them with honey and sprinkle with almonds.
Pineapple Croissants
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Preparation
25 min.Cooking
20 min.Тotal
45 min.Servings
10Ingredients
- puff pastry - 17.5 oz (500 g)
- pineapples - 17.5 oz (500 g), canned
- almonds - 2/5 cup (100 g), sliced
- honey - 2 tbsp
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