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Pineapple Lemonade

Marina NordMarina Nord
Chef
404727
Nadia Galinova
Translated by
Nadia Galinova
Pineapple Lemonade
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
4
"The most refreshing summer offer that someone can have for you, is to treat you to a glass of pineapple lemonade"

Ingredients

  • water - 2 and 1/2 cups (500 ml)
  • maple syrup - 4 tbps. (60 ml)
  • lemons - 1 pc.
  • pineapple - 3.5 oz (100 g) canned
  • mint - 10 leaves
measures

How to make

Grate the lemon peel and squeeze its juice. Boil the water, add the maple syrup and lemon peel.

Remove it from the heat and strain it into a jug. Add the lemon juice and canned pineapple juice. Add the sliced ​​pineapples.

The lemonade is cooled down to room temperature and left for 3 hours in the refrigerator. It is then served with mint leaves.

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