How to make
For both syrups, the products are placed in separate containers and soaked for 1 day in a cool place.
Stir and strain. In a serving glass, put 25 ml of the two syrups, ice cubes and lemon slices in the homemade lemonade.
Top up with carbonated water and add straws.
The Homemade Elderberry and Mint Lemonade is served.
