How to make
Use a lemon squeezer to squeeze out the juice from the lemons. Wash the mint well and remove the leaves from the stems.
Mix together the lemon juice, mint leaves, honey and water in a blender and blend for 1-2 min. Drain the prepared lemonade through a cheesecloth.
Leave the lemonade for a few hours in the fridge. Serve with lots of ice.
