Pineapple Chips

Marina NordMarina Nord
Chef
40472785
Fat Berta
Translated by
Fat Berta
Pineapple Chips
12/01/2015
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
8

Ingredients

  • pineapples - 1
  • sugar - 4/5 cup (200 g)
  • water - 4/5 cup (200 ml)
measures

How to make

Boil a thick syrup from the sugar and water on low heat. Peel the pineapple, cut it into thin, round slices.

Dip each of the slices in the syrup, let them soak well, then take them out and arrange all of them in an oven dish that's been covered with baking paper.

Bake the chips at 340°F (170°C) until golden brown. Serve cooled.

Rating

4
51
41
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest