How to make
First, beat the egg, then add the milk and stir again.
Add the flour gradually a little at a time, while stirring nonstop to prevent lumps.
Finally, add the grated feta cheese (or crumbled, depending on the cheese). Melt the butter in a pan and pour the mixture into it.
Fry on both sides to a golden-red. Depending on the size of the pan, you can double the quantities of the ingredients.
