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Vegetarian Russian Salad

Raya AndonovaRaya Andonova
MasterChef
1701k24
Nadia Galinova
Translated by
Nadia Galinova
Vegetarian Russian Salad
Image: Anonymous
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22/09/2021
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Preparation
30 min.
Тotal
30 min.
Servings
10
"It is enough not to add sausage to the salad and it becomes suitable for vegetarians and still turns out delicious"

Ingredients

  • potatoes - 2.2 lb (1 kg)
  • carrots - 14 oz (400 g)
  • pickles - 1 jar
  • canned corn - 2 tins
  • canned peas - 1 tin
  • mayonnaise - 2 cups
  • salt
measures

How to make

The potatoes are boiled and peeled. The carrots are also boiled.

The potatoes, carrots and cucumbers are cut into small cubes.

All of the products are mixed and sprinkled with salt.

Add the mayonnaise and mix well your russian salad.

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