How to make
The potatoes are boiled and peeled. The carrots are also boiled.
The potatoes, carrots and cucumbers are cut into small cubes.
All of the products are mixed and sprinkled with salt.
Add the mayonnaise and mix well your russian salad.
Vegetarian Russian Salad
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Preparation
30 min.Тotal
30 min.Servings
10"It is enough not to add sausage to the salad and it becomes suitable for vegetarians and still turns out delicious"
Ingredients
- potatoes - 2.2 lb (1 kg)
- carrots - 14 oz (400 g)
- pickles - 1 jar
- canned corn - 2 tins
- canned peas - 1 tin
- mayonnaise - 2 cups
- salt
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