Bonapeti.com»Culinary Collections»Tricks to Homemade Mozzarella
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The last step in making the homemade mozzarella is to soak the cheese in very cold water to stabilize it, then you can serve it....
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Remove it from the heat, leave it to cool completely and strain it.
The homemade mozzarella cheese is very successful....
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If you've put too much oil in a dish, put a lettuce leaf in it for 10 min. to absorb the excess oil....
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On top of the homemade cake, finish it off with cream and sprinkle it with walnuts....
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A trick to avoid this situation is to use very fine flour - confectioner's or 00 flour is fine....
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As well as homemade, gnocchi are sold fresh, ready to cook, packaged, refrigerated or frozen....
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To save yourself from stringy home meat, you just have to boil the chicken before cooking it....
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This is done to remove the invisible layer of wax, which is placed on fruits to make them more durable....
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