How to Make Homemade Breadcrumbs?

Ready-made breadings and breadcrumbs are sold in any grocery store, but breadcrumbs, which you have prepared with your own hands are much more delicious. You need bread, which is one or two days old.

The bread is cut into slices and they are cut into strips. They are dried in the microwave on the grill mode for eight to nine minutes.

They are broken into small pieces and grinded into the kitchen robot. In the absence of such, they are distributed on a newspaper and crushed by rolling a glass bottle over them.

The breadcrumb are used to prepare a lot of fried and roasted meat dishes, vegetables and fish. It is very easy to prepare homemade breadcrumbs in the following way: the slices of bread are dried in the oven, but without changing color.

Using a rolling pin, the bread is finely crushed, then different types of spices are added and as much salt as you like, which are well mixed with the breadcrumbs.

You can prepare homemade breadcrumbs from different types of bread - rye bread, wheat bread and white bread, by cutting a few slices from each variety into strips and drying them in the oven.

The slices are dried at about 210°F (100°C), by constantly opening the door to prevent them from burning. Once dried, you can also turn them into breadcrumbs with the help of a wooden hammer and a mortar. It will be easy to make breadcrumbs from dried bread, by passing the bread through a meat grinder.

The rye and wheat bread are suitable for breadcrumbs with a denser and more saturated taste, but the breadcrumbs turn out to be quite dark.

Breadcrumbs are made with oil. The oven is heated to 300°F (150°C). Put a tray with the slices of bread in the heated oven. Spray with a few drops of oil for flavor

Bake for ten minutes, turn the slices and bake for another ten minutes. Add spices of your choice, before grinding the slices into breadcrumbs - finely chopped garlic or basil.

For breading chicken and fish, larger breadcrumbs are suitable, for meat fillet and minced products finely grinded breadcrumbs are used. Keep the breadcrumbs in a hermetically sealed jar.