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Baked Tomatoes with Mozzarella and Oregano

Rosi TrifonovaRosi Trifonova
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Baked Tomatoes with Mozzarella and Oregano
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
2
"The perfect romantic dinner that you`ll make in less than half an hour. And don`t forget to serve it with wine and lots of love."

Ingredients

  • tomatoes - 4
  • mozzarella - 10.5 oz (300 g)
  • onions - 2 heads
  • garlic - 2 cloves
  • salt - 1/2 tsp
  • oil
  • white pepper
  • oregano - 1 tablespoon
  • basil
  • olive oil
measures

How to make

Grease a baking dish with olive oil. Preheat the oven to 430°F (220 °C). Wash the tomatoes, pat dry and chop with the mozzarella into 1/2″ (1 cm) thick slices.

Arrange a vertical layer of tomatoes, then mozzarella, etc. Clean and chop the onion and garlic. Salt the garlic and blend. Combine the olive oil, garlic, onion and white pepper and pour this mixture over the tomatoes and cheese.

Bake in the oven for 20 minutes. Sprinkle it with oregano and basil. Bake for another 5 min.

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