Twisted Focaccia with Olives, Tomatoes and Oregano

Name: Twisted Focaccia with Olives, Tomatoes and Oregano
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Italian Cuisine
Ingredients: for the dough; flour - 1.1 lb (500 g); water - 1 cup (250 ml); salt - 1 tsp.; sugar - 1 tsp.; dry yeast - 0.25 oz (7 g); olive oil - 2 tbsp (30 ml); for garnish; olives - 10 - 15 pcs.; tomatoes - 1 pc.; oregano; basil; olive oil - 1 1/3 tbsp (20 ml)

Rositsa Petrova

Guru

22315k43

Translated by

Nadia Galinova

Twisted Focaccia with Olives, Tomatoes and Oregano

Image: Rositsa Petrova

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24/04/2023

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Preparation

20 min.

Cooking

20 min.

Тotal

40 min.

Servings

"An interesting idea for twisting the favorite Italian focaccia The aroma in the kitchen is irresistible"

Ingredients

for the dough
flour - 1.1 lb (500 g)
water - 1 cup (250 ml)
salt - 1 tsp.
sugar - 1 tsp.
dry yeast - 0.25 oz (7 g)
olive oil - 2 tbsp (30 ml)
for garnish
olives - 10 - 15 pcs.
tomatoes - 1 pc.
oregano
basil
olive oil - 1 1/3 tbsp (20 ml)

measures

Focaccia

How to make

Heat the water and add the yeast, sugar and 4-5 tbsp. flour. Cover the pot and wait 10-15 minutes for the yeast to activate.

Sift the rest of the flour, make a well and pour the activated yeast, olive oil and salt into it. Knead a soft dough. We spread it with oil and let it double in volume.

Form the risen dough into an elongated strip, which we twist in a baking pan. Again wait 20 minutes for it to rise.

During this time, peel and cut the tomato. Put it on paper to remove the excess moisture. Cut the olives and garnish the focaccia.

Sprinkle with oregano and olive oil, drizzle with a little olive oil and bake in a preheated oven at 360°F (180°C) for about 20 minutes or until it acquires a pleasant color.

The twisted focaccia with olives, tomatoes and oregano is ready.

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