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Egg Salad with Cream Cheese

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Egg Salad with Cream Cheese
Image: Kristian Aleksandrov
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
2
"A spectacular salad you can make in no time and which tastes best in the company of friends."

Ingredients

  • eggs - 5
  • pickles - 4
  • cream cheese - 4/5 cup (200 g)
  • sour cream - 2 tablespoons
  • garlic - 3 cloves
  • dill - 1 - 2 bunches
  • salt - to taste
measures

How to make

Boil the eggs, cool them, peel and chop finely.

Put them in a bowl, chop the pickles finely and add them to the eggs.

Add the ground garlic, chopped dill, cream cheese and sour cream. Stir everything and serve in a suitable plate.

You can garnish it with olives.

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