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Egg Salad with White Cheese and Mayonnaise

Albena AsenovaAlbena Asenova
Guru
40323k
Nadia Galinova
Translated by
Nadia Galinova
Egg Salad with White Cheese and Mayonnaise
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
4
"We assume that you, like us, always have eggs in the fridge - then why not make this easy egg salad with white cheese and mayonnaise"

Ingredients

  • eggs - 6 pcs.
  • white cheese - 10.5 oz (300 g)
  • mayonnaise - 7 oz (200 g)
  • yogurt - 2 tbsp.
  • ground black pepper - 1/4 tsp.
  • siberian onion - 2 tbsp. (chopped)
measures

How to make

The eggs are boiled, peeled and cut into small pieces.

Add the crumbled white cheese, mayonnaise, yogurt (preferably thicker) to them.

The salad is mixed, then seasoned with freshly ground black pepper and finely chopped Siberian onion (can be easily replaced with spring onions).

Stir again and leave it to cool.

The egg salad is served in individual bowls or plates with a decoration of your choice.

The egg salad with white cheese and mayonnaise is ready.

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