How to cook
First, hard boil the eggs, let them cool and finely chop them.
Add the chopped garlic and cream cheese, dry spices and mustard.
Peel both avocados and cut them into cubes and add them to the other spices. Blend the mixture well.
Transfer the pate into a suitable bowl and serve it.
The egg pate with avocado and cream cheese is very tasty and easy - try it!