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Vegetarian Pate with Zucchini and Cream Cheese

Albena AsenovaAlbena Asenova
Guru
39333k73
Nadia Galinova
Translated by
Nadia Galinova
Vegetarian Pate with Zucchini and Cream Cheese
Image: Albena Asenova
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15/11/2021
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Preparation
30 min.
Cooking
10 min.
Тotal
40 min.
Servings
2
"Forget about meat, the most popular delicacy is this vegetarian pate with zucchini and cream cheese"

Ingredients

  • zucchini - 2 small zucchini
  • cream cheese - 4.4 oz (125 g)
  • garlic - 1 clove
  • walnuts - 3 tbsp. (ground)
  • olive oil
  • black pepper - 1/2 tsp.
  • salt
  • dill - optional
measures

How to make

The zucchini are cut into cubes and are boiled in salted water. They should not be overcooked.

Put them in a blender and blend them into a puree.

Add the cream cheese, crushed garlic and ground walnuts.

Stir the pate briefly and season it with olive oil, black pepper and salt.

The vegetarian pate with zucchini and cream cheese is ready.

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