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Green Salad with Shrimp and Avocado

Nadia Galinova
Translated by
Nadia Galinova
Green Salad with Shrimp and Avocado
Image: Elena Stefanova Jordanova
01/07/2022
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Preparation
30 min.
Cooking
10 min.
Тotal
40 min.
Servings
6
"A great green salad, which goes with a delicious Mediterranean vacation and a promise of exciting memories"

Ingredients

  • lettuce - 1 pc.
  • avocado - 2 pcs. (soft)
  • cherry tomatoes - 5.3 oz (150 g)
  • coriander
  • shrimp - 2.2 lb (1 kg)
  • lime - 2 pcs.
  • honey - 1 tbsp.
  • hot pepper - 1 tsp.
  • olive oil
  • black pepper
  • salt
  • pine nuts - 1.8 oz (50 g)
measures

How to make

Clean the shrimp and put them in a bowl. Squeeze the juice of 1/2 lime over them, add a pinch of salt, a pinch of black pepper and mix.

Chop or shred the green salad and put it in a bowl. Add the chopped avocado, chopped coriander and tomatoes.

Heat some olive oil and briefly fry the shrimp. Take them out and leave them to cool.

Add a pinch of hot paprika, a pinch of black pepper, honey, olive oil, salt and the juice of the remaining lime in a bowl.

Mix well and pour this dressing over the salad. Add the shrimp and stir.

Sprinkle with pine nuts.

The green salad with shrimp and avocado is very tasty.

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