How to make
Strain and rince the beans in cold water. Strain again.
Chop the walnuts roughly.
Cook the carrot and chop it finely. Place the strained beans into a bowl.
Add the chopped carrot, salt, walnuts, and chopped onion.
Season the salad with one or two tbsp of lemon juice, a pinch of pepper, and a pinch of finely chopped parsley.
Drizzle with olive oil and mix all the ingredients together.
Transfer the salad into a serving dish.
Garnish with the chopped gherkins, walnuts and slices of red onion, and serve.
Enjoy!
