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Classic Homemade Hummus

Nadia Galinova
Translated by
Nadia Galinova
Classic Homemade Hummus
Image: Maria Georgieva
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Preparation
5 min.
Тotal
5 min.
Servings
6
"I serve the classic homemade hummus with lavash ... you can`t stop eating it"

Ingredients

  • chickpeas - 10.5 oz (300 g)
  • sesame tahini - 2 tbsp.
  • lemon juice - from 1/2 lemon
  • garlic - 2 cloves
  • olive oil - 1 tbsp.
  • salt
measures

How to make

In a chopper I put tahini, garlic, a pinch of salt and cumin and blend.

This is done as the base of hummus to become smoother and airy.

Peel 10.5 oz (300 g) of canned chickpeas and add them into the chopper with 2 tbsp. from its water.

Blend to the desired smoothness and serve it, sprinkled with very little olive oil.

Serve the classic homemade hummus with lavash.

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