How to make
The night before, soak the chickpeas in cold water. This will ensure, that they cook faster.
The first step, in order to make this homemade hummus is to boil the chickpeas. At medium heat on the stove, boil lightly salted water. This will take you at least an hour.
Of course, if you don't have any at the time, you can also use pre-cooked and canned chickpeas.
Peel the beetroot and cut it into pieces. Put it in boiling water and let it boil, until it softens.
Put the already cooked chickpeas and beetroot in the bowl. Season them with the spices and add the juice of half a lemon.
Add half a glass of water and blend the homemade hummus from betroot and rosemary.
