Homemade Garlic and Rosemary Bread

Name: Homemade Garlic and Rosemary Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Cuisine: Spanish Cuisine
Ingredients: flour - 2.2 lb (1 kg); water - 2 1/2 cups (600 ml); olive oil - 1/3 cup (80 ml); salt - 1 tsp; garlic - 4 cloves (finely chopped); sugar - 3 tbsp.; fresh yeast - 1.8 oz (50 g) or 1 cube; rosemary - 1 tbsp. or more (optional)

Kulinarna mreja

Jedi

1652k48

Translated by

Nadia Galinova

Image: Kulinarna mreja

06/10/2022

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Preparation

15 min.

Cooking

45 min.

Тotal

60 min.

Servings

"Nothing can compare to the aroma of freshly baked homemade bread, with a light hint of rosemary and a crispy crust"

Ingredients

flour - 2.2 lb (1 kg)
water - 2 1/2 cups (600 ml)
olive oil - 1/3 cup (80 ml)
salt - 1 tsp
garlic - 4 cloves (finely chopped)
sugar - 3 tbsp.
fresh yeast - 1.8 oz (50 g) or 1 cube
rosemary - 1 tbsp. or more (optional)

measures

Bread Machine Bread

How to make

The yeast is activated with a little warm water and the sugar and the flour is sifted with the salt. Add the finely chopped garlic cloves and the rosemary.

A soft dough is kneaded from the products and if it is too sticky, a little more flour can be added to knead it further.

The dough is left to rise in a warm place for about 1 hour. The bread loaves are shaped, transferred onto a suitable tray and left to rise for another 15 minutes.

The homemade bread is baked in an oven preheated to 360°F (180°C) for 30-40 minutes and a small container of water is placed in the lower part of the oven to form steam.

This helps it aquire a crispy crust on top.

The homemade garlic and rosemary bread is ready.

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