How to make
The yeast is activated with a little warm water and the sugar and the flour is sifted with the salt. Add the finely chopped garlic cloves and the rosemary.
A soft dough is kneaded from the products and if it is too sticky, a little more flour can be added to knead it further.
The dough is left to rise in a warm place for about 1 hour. The bread loaves are shaped, transferred onto a suitable tray and left to rise for another 15 minutes.
The homemade bread is baked in an oven preheated to 360°F (180°C) for 30-40 minutes and a small container of water is placed in the lower part of the oven to form steam.
This helps it aquire a crispy crust on top.
The homemade garlic and rosemary bread is ready.
