How to make
Dissolve the yeast and sugar in lukewarm water and allow to rise for about 15 minutes. Sift the flour into a large bowl and clean the garlic cloves. Add the salt to the flour, olive oil and oregano.
Crush the garlic very finely or grate it on a grater and put it into the bowl. Gradually add the water with yeast to the dough. Grease and sprinkle a tray with flour. Distribute the dough in it and let it rise.
Put the risen garlic bread in to bake in a heated to about 350°F (175 °C) oven until it gets a nice golden crust.
