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Parsley and Garlic Bread Buns

Marina NordMarina Nord
Chef
404727
Nadia Galinova
Translated by
Nadia Galinova
Parsley and Garlic Bread Buns
Image: Galya Nikolova
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Preparation
25 min.
Cooking
90 min.
Тotal
115 min.
Servings
8
"Appetizing garlic bread buns with parsley - eat them with any meal"

Ingredients

  • flour - 2.2 lb (1 kg)
  • salt - 1 tbsp.
  • sugar - 1 tsp
  • oil - 3 tbsp.
  • yeast - 1 packet (0.7 oz - 20 g)
  • for spreading
  • olive oil - 2 tbsp.
  • water - 2 tbsp.
  • garlic - 1 head
  • parsley - 1 bunch
measures

How to make

The yeast and sugar are poured into 100 ml of lukewarm water. The flour is sifted and a well is made in the middle. Pour the yeast, oil, salt and another 100 ml of water.

Knead medium soft dough and leave it to rise. When the dough is ready, pieces are torn from it and shaped into balls.

They are flattened and baked on a preheated tray. The baked bread buns are spread with a mixture of pressed garlic, water, olive oil and chopped parsley.

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