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Oven-Baked Potatoes with Rosemary and Garlic

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
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Oven-Baked Potatoes with Rosemary and Garlic
Image: Ivana Krasteva-Pieroni
29/11/2016
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Preparation
25 min.
Cooking
45 min.
Тotal
70 min.
Servings
5
"Such an easy, while at the same time delicious and eye-catching, dish."

Ingredients

  • potatoes - 2 lb (1 kg)
  • rosemary - 1 bunch, fresh
  • white wine - 1 cup
  • garlic - 2 - 3 cloves
  • onions - 1/2 head
  • olive oil
  • salt
  • black pepper - 1 pinch
measures

How to make

Peel the potatoes and cut them into thin round slices. Chop the garlic and rosemary finely and the onions into crescents.

Season the potato slices with the spices, add black pepper and salt.

Smear the bottom of a suitable tray with olive oil and pour in the white wine. Arrange the potato slices upright but don't press them too close together.

Pour olive oil over them and put them to bake in a preheated 360°F (180 °C) oven (with the fan on) for about 50 min. Serve the aromatic potatoes while still warm.

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